Whole Grain Spelt Bread

1 Put yeast and sugar in lukewarm water, stir and cover with a kitchen towel. Let rest for 10 min. Sift the spelt flour (use normal or whole grain) in a large bowl. 
2 Add flour, salt and apple cider vinegar and knead for 5 min (by hand or using a dough attachment hook of your stand mixer).
4 Take a 26 x 12 cm (10 x 4.5 inch) loaf form. Grease it with oil (or line with parchment paper). Transfer the dough into the form. Put the form into the cold oven. Heat it to 400 F or 200 C. Bake the bread for 50 min.
8 Remove the bread from the oven and turn the form upside down. If the bread doesn't come out easily, bake it for additional 10-15 min. If the bread comes out easily from the form, but you want your it to be crusty, put it back in the oven without a form and bake for 10 more min. Cool the bread loaf on a wire rack before slicing. Enjoy!