A fragrant homemade elderflower syrup made with fresh elderflower blossoms, lemon, water, and brown sugar. Lightly sweet, floral, and perfect for refreshing drinks, lemonade, or desserts.
0 Gently shake elderflower heads to remove any insects and remove thick stems.
1 Place elderflower florets, lemon juice, and water into a large pot. Bring slowly to a gentle simmer, then remove from heat and let infuse for 15–20 minutes.
3 Strain through a cheesecloth-lined sieve into a clean pot or bowl.
4 Stir in brown sugar while the liquid is still warm until fully dissolved.
5 Pour into sterilized glass bottles and let cool completely before sealing. Store in the refrigerator or process for longer shelf storage if desired.
