Pancake Sushi Rolls

Name: Pancake Sushi Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 Russian pancakes; 100 grams or 3.5 oz cream cheese or Philadelphia cheese; 100 grams or 3.5 oz smoked salmon; 4 teaspoons creamy horseradish sauce; 1 avocado; 4 tablespoons garden cress; black pepper; wasabi paste

10 mins prepServes 4

Pancake Sushi Rolls with Salmon and Avocado: An ultimate Russian - Japanese fusion food, perfect for breakfast, brunch or as an appetizer for a party.

4 servings

What you need

4 flour, about 28 cm or 11 inches in diameter (click on the link for the recipe)

3 ⅗ oz cream cheese

3 ⅗ oz smoked salmon

4 tsp horseradish sauce

1 avocado, peeled, deseeded and sliced

4 tbsp garden cress seed

1 black pepper

1 wasabi paste, soy sauce, to serve

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Instructions


1 Let your pancakes cool and place one of them on a working surface. Spread one quarter of the cream cheese over the lower third of the pancake. Arrange a quarter of sliced salmon and spread 1 teaspoon of creamy horseradish sauce. Put some avocado slices on top, sprinkle with 1 tablespoon garden cress and a pinch of black pepper.

2 Start folding the bottom of the pancake over filling, pressing evenly. Roll until the log is formed.  Repeat 3 more times with the rest of the pancakes.
3 Slice each log into 4-5 individual pieces. Serve with wasabi paste and soy sauce. Enjoy!

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Pancake Sushi Rolls

What you need

Instructions

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