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Creamy Sicilian Pesto with Ricotta and Walnuts | Happy Kitchen Rocks

Creamy Sicilian Pesto with Ricotta and Walnuts

Creamy Sicilian Pesto with Ricotta and Walnuts

5 mins prepServes 8

Creamy Sicilian Pesto with Ricotta and Walnuts has mild and delicate flavor and is perfect with pasta, sandwiches or vegetables. 10-minute easy recipe.

8 servings

What you need

low fat ricotta cheese

5 ⅓ oz low fat ricotta cheese

sun dried tomato halves

5 in sun dried tomato halves, soakedolive oil and roughly chopped

basil

garlic

1 clove garlic

walnut

parmigiano reggiano cheese

2 oz parmigiano reggiano cheese

extra-virgin olive oil

3 tbsp extra-virgin olive oil

salt

1 salt

black pepper

tomato paste

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Instructions


1 Combine ricotta cheese, sun dried tomatoes, basil, garlic, walnuts, Parmesan cheese and olive oil and blend in food processor until smooth. Season with salt and black pepper to taste. Add some tomato paste to adjust the color. Serve with pasta, bread, fresh or roasted vegetables or as a dip. Enjoy!

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