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Smoky Vegan Tempeh Bacon | Happy Kitchen Rocks

Smoky Vegan Tempeh Bacon

Smoky Vegan Tempeh Bacon

5 mins prepServes 6

This tempeh bacon will seduce you with its heavenly smoky, savory flavor. Jazz up your breakfast (or lunch, or dinner) with a sensational vegan substitute for bacon.

6 servings

What you need

tempeh

7 oz tempeh, sliced

soy sauce

1 tbsp soy sauce

sesame oil

1 tbsp sesame oil

maple syrup

1 tbsp maple syrup

sriracha

smoked paprika

1 tbsp smoked paprika

garlic powder

1 tsp garlic powder

salt

pepper

marmite

1 tsp marmite, optional

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Instructions


1 Combine all the ingredients except tempeh in a large bowl. Keep 3 tablespoons of the marinade for serving. Add tempeh slices and coat evenly. Let marinate for 20-60 minutes in the fridge.
2 Heat a lug of olive oil in a large frying pan and add tempeh. Working in batches, cook on medium heat for up to five minutes on each side until it starts to brown. Drizzle with the reserved sauce. Enjoy!

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