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Watermelon Gazpacho | Happy Kitchen Rocks

Watermelon Gazpacho

Watermelon Gazpacho

5 mins prepServes 6

Refreshing and light watermelon gazpacho is a perfect vegan and raw summer soup. This easy recipe only takes 15 minutes to make!

6 servings

What you need

ciabatta bread

6 slice ciabatta bread

tomato

14 ⅛ oz tomato

red bell pepper

1 red bell pepper, seeds removed

cucumber

½ cucumber, peeled

watermelon

21 ⅙ oz watermelon, seeds removed

garlic

2 clove garlic

fresh basil leaves

3 tbsp fresh basil leaves

lime juice

white wine vinegar

2 tbsp white wine vinegar

olive oil

3 tbsp olive oil

fresh ground black pepper

1 fresh ground black pepper

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Instructions


1 WATERMELON GAZPACHO: Roughly chop all the solid ingredients (keeping 4 slices of ciabatta bread) and transfer them to a food processor or blender. Add lime juice, white wine vinegar and 3 tablespoons extra virgin olive oil. Blend until smooth and season with salt and freshly ground black pepper to taste. Garnish with basil leaves.
2 GRILLED CIABATTA: Heat a grill or a griddle pan to medium high heat. Drizzle 4 ciabatta slices with the remaining olive oil and season with salt and black pepper. Grill for 2 minutes each side. Serve with watermelon gazpacho. Enjoy!

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