Vegan Wild Garlic Pesto

Name: Vegan Wild Garlic Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 cups (tightly packed) 120 g or 4 oz wild garlic leaves with stems; 1/3 cup or 40 g almonds; 3 tablespoons nutritional yeast; 1/2 cup or 120 ml extra virgin olive oil; 1 tablespoon agave syrup; 1/2 teaspoon salt; 1/4 teaspoon black pepper; water

5 mins prepServes 8

Raw, vegan Wild Garlic Pesto is a delicious spring condiment perfect with pasta or spread. It only requires 5 ingredients and 5 minutes!

8 servings

What you need

1 almond, toasted in a frying pan for 1-2 minutes or microwaved for up to 30 seconds

3 tbsp nutritional yeast

1 extra-virgin olive oil

1 tbsp agave syrup

½ tsp salt

¼ tsp black pepper

1 water, to adjust the consistency (see notes)

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Instructions


1 Add wild garlic leaves with stems, toasted almonds, nutritional yeast, agave syrup, salt and pepper in a cup of a food processor or blender and blend until a thick paste forms, scrapping sides. Add extra virgin olive oil and keep blending. If the pesto is too thick, add water, one tablespoon at a time, until you like the consistency. Enjoy!

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Vegan Wild Garlic Pesto

What you need

Instructions

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