Vegan Rice Bowl with Smoky Tempeh

Name: Vegan Rice Bowl with Smoky Tempeh
Prep time: 30 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2-3 cups cooked brown rice; 2 avocados; 1 cup baked tempeh; 1 ½ cup shredded carrots; ½ cup tahini buddha bowl dressing; Salt and black pepper to taste; 1 tablespoon black sesame seeds to garnish; Microgreens to garnish

30 mins prepServes 4

This vegan rice bowl with smoky tempeh makes for a great hot dinner and cold lunch on the go. Easy to make, high in protein, and absolutely delicious!

4 servings

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Instructions


1 Evenly distribute brown rice, carrots and tempeh between the bowls. Cut avocados in halves, pit them and slice through. Scoop the slices with a tablespoon and put ½ avocado in each bowl.
2 Drizzle with tahini buddha bowl dressing. Season with salt and black pepper to taste. Garnish with black sesame seeds and microgreens (optional). Enjoy!

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Vegan Rice Bowl with Smoky Tempeh

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Instructions

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