Happy Kitchen Rocks

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Vegan Couscous Salad | Happy Kitchen Rocks

Vegan Couscous Salad

Vegan Couscous Salad

0 mins prepServes 6

Easy vegan couscous salad with pearl couscous, fresh vegetables, olives, and a zesty lemon garlic dressing is full of Mediterranean flavors!

6 servings

What you need

pearl couscous

1 pearl couscous

vegetable broth

1 vegetable broth, or water

english cucumber

½ english cucumber

bell pepper

cherry tomato

1 cherry tomato

chickpea

red onion

flat-leaf parsley

3 tbsp flat-leaf parsley, chopped

kalamata olive

⅓ cup kalamata olive

garlic

fresh basil

dijon mustard

1 tbsp dijon mustard

extra-virgin olive oil

½ cup extra-virgin olive oil

lemon zest

1 tsp lemon zest

lemon juice

3 tbsp lemon juice

salt & pepper

1 salt & pepper, to taste

Checkout experience

Shop ingredients

Instructions


0 In a medium pot, bring the veggie broth (or water) to a boil and add pearl couscous. Simmer for 8 minutes or follow the instructions on the package.Chop the veggies and olives. For the dressing combine all the ingredients in a bowl of a food processor and blend. Alternatively, mince the garlic and chop the basil and whisk in a medium bowl. Combine couscous, chopped veggies and the dressing. Enjoy!

View original recipe

More recipes

Creamy Sicilian Pesto with Ricotta and Walnuts

Syrniki: Russian Cottage Cheese Pancakes

Smoky Vegan Tempeh Bacon

Turkish Borek with Spinach and Feta Cheese

Pancake Sushi Rolls

Russian Pan-Fried Potatoes with Wild Mushrooms

Super Moist Carrot Cake with Vanilla Cream Cheese Frosting

Vegan Plum Crumble

Easy Elderflower Syrup

Vegan Cheesecake Brownies

Non-Alcoholic Mojito

Homemade Ginger Beer