Vegan Chocolate Truffles

Chop Chocolate Into Pieces
0 Skip this step if you are using chocolate chips. If you are using chocolate bar, chop it into small pieces using chef's knife or serrated knife.
Melt the Chocolate
3 Use a double boiler or a medium-sized pot filled with hot water, placing a glass bowl with chocolate on top to melt the chocolate pieces. Set it on low simmer, and continue stirring until the mixture is smooth, usually taking about 5-7 minutes.
Add Coconut Cream
4 To separate coconut milk from the cream, refrigerate canned coconut milk overnight. You would need 8.5oz or 240 g coconut cream, which makes about one cup. Add the cream to the melted chocolate and stir until combined. Let chill and put in the freezer for about 30 min. To make it chill faster, pour it in a shallow baking dish.
Form Balls
7 Using a cookie scoop or a tablespoon, portion the mixture into small balls. Place them onto a parchment-lined baking sheet. Place it in the freezer for 10-15 minutes, so they will be easier to roll.
Roll and Dust
9 Roll each ball with your hands and then roll them in cocoa powder to coat. Check other decoration ideas in the FAQs. Refrigerate until about to serve. Enjoy!