Vegan Chocolate Peanut Butter Energy Balls

1 Add all the ingredients into a food processor and pulse until they form a crumbly mixture that holds together when lightly squeezed. Add a bit of water (no more than 3 tablespoons) if the mixture is too dry. Let it chill in the fridge for 15 minutes to set.
2 Use a cookie scoop or a tablespoon to portion the dough into balls and roll them with your hands.
3 Roll each ball in cocoa powder until evenly coated. Enjoy!