Creamy and tangy Vegan Blue Cheese Dressing made with tofu is a delightful plant-based twist on a classic favorite. Elevate your meals by adding a burst of flavor to salads, bowls, vegan wings, veggie sticks, and more.
Gather and Blend
0 Reserve about 2 tablespoons of tofu for the crumbles (optional). Add all the ingredients into a high-speed blender and blend until smooth.
Crumble Tofu
3 Transfer the dressing into a serving bowl. With your fingers, crumble the reserved tofu and stir to combine. Enjoy with veggie sticks, vegan wings, salads, bowls, etc. (see notes).
