Tomato Soup with Lavender

1 In a pot, heat the olive oil and add chopped onion and garlic in it.
2 Separate the lavender leaves, chop them and then add them to the pot together with one half of lavender flowers.
3 Add chopped sage leaves or dried sage to the pot.
4 Add one teaspoon of Harissa paste, tomatoes and vegetable stock.
5 Add sugar, a pinch of salt and pepper, cover with the lid, and let boil for about 15 min.
6 Add the rest of Harissa paste, lavender flowers, and season to taste.
7 Enjoy!