The Best Vegan Parmesan Cheese

Name: The Best Vegan Parmesan Cheese
Cook time: 5 min
Yield: 10
Cuisine: Italian
Ingredients: 1 cup or 125 g macadamia nuts; 3 tbsp nutritional yeast; 1 tbsp garlic powder; 1 tbsp onion powder; 1/2 tsp sea salt

0 mins prepServes 10

This easy cheesy vegan Parmesan cheese will satisfy your cheese cravings without any dairy. It tastes as close to the real thing as possible.

10 servings

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Instructions


0 In a bowl of a food processor combine macadamia nuts, nutritional yeast, garlic powder, onion powder and sea salt. Pulse on high for about 30 seconds or until it resembles parmesan-like texture, scrapping sides. You can also use a grinder or a blender, but make sure not to blend it into butter.

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The Best Vegan Parmesan Cheese

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