The Best Slow Cooker Vegan Chili

1 Start with soaking your beans and grains in water overnight. If you don't have time for that, just use canned beans and quinoa.
2 Dice the onion and bell peppers. Mince the garlic and chili peppers (I used two but if you like it hot, add more).
3 Put all the prepared ingredients in your slow cooker. Add sweet corn, diced tomatoes, tomato sauce and vegetable broth, as well as cumin, sweet paprika, bay leaves, salt and black pepper. Stir everything well to combine.
4 Cook on high for 6-8 hours or until cooked through. Adjust the seasoning to your taste. Serve hot with a spoonful of vegan yogurt, chopped avocados, jalapenos, lime and tortilla chips. Let cool and freeze in zipper bags for up to 3 months if desired. Enjoy!