Summer Grilled Peach Salad with Burrata | Happy Kitchen Rocks
Summer Grilled Peach Salad with Burrata
5 mins prepServes 4
Resting on a bed of crisp arugula, sweet grilled peaches, partner with summer fresh blueberries, crisp toasted pecans, creamy avocado and buttery burrata and topped with balsamic honey mustard dressing to create an epic summer salad.
Grill peaches:
1 Heat a grill or a griddle pan to medium high heat. Brush the peach halves with a bit of olive oil and grill them for about 3-4 minutes each side or until the grill marks appear. Let them cool and slice each half in 3-4 pieces.
Make the dressing:
1 In a small jar, combine olive oil, balsamic vinegar, honey, Dijon mustard, salt and a bit of black pepper. Whisk or shake until combined.
Prepare the salad:
1 Wash and dry arugula, dice avocado, toast pecans (put them on a plate in a single layer and microwave for up to 30 seconds until fragrant), finely slice onion, chop basil.
Assemble the salad:
1 Divide arugula among 4 plates, place sliced grilled peaches and diced avocado on top. Break burrata with your hands in smaller pieces (alternatively, quarter it and add one piece on a plate). Add blueberries, sliced onion, toasted pecans and chopped basil. Pour the dressing over the salad. Drizzle with balsamic glaze and Tabasco chipotle (optional). Sprinkle with chili flakes (optional). Alternatively, add all the ingredients in a large salad bowl and give it a stir. Serve as a side dish or light main course.
