Sugar Free Wild Plum Jam

Name: Sugar Free Wild Plum Jam
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 32
Cuisine: European
Ingredients: 1 kg or 2.2 lbs wild plums; 5 tablespoons honey; 1/2 teaspoon cloves; 1/4 teaspoon anise; 2 teaspoons agar-agar powder; 100 ml or 1/2 cup boiling water

5 mins prepServes 32

This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe.

32 servings

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1 MAKING JAM: Pit your wild plums, blend them (or don't, depending on what consistency you like more), add honey, ground cloves and anise and bring to a boil over medium heat. Whisk agar-agar powder with boiling water until smooth. Add it to plums and simmer for about 20 minutes until it's nicely thickened.

2 CANNING: Sterilize your jars before transferring the jam into them. I usually boil them for at least 15 minutes together with lids. This jam isn't made for storing longer than a month in the fridge. Enjoy!

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Sugar Free Wild Plum Jam

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