Spicy Pumpkin Soup with North Sea Shrimps | Happy Kitchen Rocks
Spicy Pumpkin Soup with North Sea Shrimps
10 mins prepServes 4
Spicy Pumpkin Soup: Rich, delicate and perfectly balanced taste with sweet, slightly tangy, aromatic and astringent notes. Quick, easy and healthy!
1 If not using pumpkin puree: Preheat the oven to 180 ºC or 350 ºF. Remove seeds from pumpkin and dice the flesh with a sharp knife. Put the pumpkin dices in a baking dish, sprinkle with olive oil, salt and black pepper and roast for 30-35 minutes. Transfer to a pot and blend it with a blender until smooth. If using pumpkin puree: transfer it to the pot.
2 Prepare the pumpkin soup spice mix: grind and combine all the spices and add 1 tablespoon in the pumpkin mixture.
3 Add vegetable broth or water and let simmer over medium heat for 10 minutes.
4 Garnish with North Sea shrimps and sour cream. Enjoy!
5 P.S. You can serve this pumpkin soup with homemade spelt crackers
