Smoky Black Bean Chili with Wheat Berries

1 Heat olive oil over medium heat in Dutch oven. Add onions and red pepper. Sautée until softened, about 5 minutes. Add garlic and mushrooms, stirring regularly for another five minutes taking care to not let garlic burn. Add chipotle chili powder, salt, and black pepper. Stir for 30-60 seconds. 
2 Add black beans, tomatoes, broth, brown sugar, and wheat berries. Let simmer for 30 minutes. Garnish with chopped avocado, green onions, grated cheese, and lime wedges. Enjoy!