Sharlotka: Russian Apple Pie

Name: Sharlotka: Russian Apple Pie
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 8
Ingredients: 800 g or 1.8 lb apples; 1 tablespoon cinnamon; 2 teaspoons olive oil; 80 g or 4 tablespoons honey; 3 eggs; 150 g or 1 1/4 cup flour; 1/4 teaspoon salt; 2 teaspoons baking powder

15 mins prepServes 8

Sharlotka is the most well-known and easy Russian apple pie. This recipe uses honey, resulting in the most moist, healthy and delicious sharlotka.

8 servings

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1 APPLES: Peel and cut apples in chunks. Add cinnamon and transfer apple chunks to a baking pan, greased with a bit of olive oil. Preheat the oven to 190 °C or 370 °F.

2 BATTER: Blend eggs with honey, add flour, salt and baking powder. The consistency of the batter should be similar to sour cream. Pour the batter over the apple chunks. 

3 BAKING: Bake for about 40-45 minutes. To check whether it's ready, insert a wooden toothpick in the middle of the pie. If it comes out mostly dry, your sharlotka is ready! Turn off the oven and let it finish baking and cool in the oven for about 30 minutes. Enjoy!

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Sharlotka: Russian Apple Pie

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