Satsivi: Georgian Chicken with Walnut Sauce

1 Boil rice according to instructions on the package. Drain.

2 In the meantime, ground walnuts using a food processor or an immersion blender.
3 Add minced garlic, khmeli suneli, tarragon, turmeric, cloves, cinnamon, coriander, saffron, black pepper and a pinch of salt. Pour about 1/4 cup chicken broth, tahini paste (optional) and white wine vinegar and mix well. 

4 In a pot, heat the remaining chicken broth over medium heat and gradually add the walnut mixture once the broth is warm, stirring constantly. Bring to a boil, add diced chicken breasts and cook for about 10 minutes over medium-low heat stirring occasionally. 

5 In the meantime, roughly chop kale and sprinkle with 1-2 pinches of salt. Knead kale for a minute until it's soft and dark. 

6 Serve satsivi over layers of kale and rice and season to taste. Enjoy!