Salmon Fried in Sesame Seeds with Wild Rice and Creamy Zucchini

1 Start with boiling rice according to the instruction on your package. I boiled a triple amount of water with a pinch of salt, added rice and boiled for 20 min over low heat in a covered pot.
2 Put a pan over a medium heat. Add a bit of olive oil.
3 Cut your zucchini in two halves lengthwise and then finely chop it.
4 Cook zucchini for about 5-7 minutes or until soft, then add lemon zest and juice, salt and pepper and cook for 2 more minutes. Add chives and cream and cook for 2 more minutes.
5 Cut salmon in cubes with 3 cm (1 inch) side and put them in a bowl. Add soy sauce and sesame seeds and mix well.
6 Cook salmon in a pan over medium heat with a bit of olive oil from all sides until the sesame is golden (about 5 minutes), stirring occasionally.
7 Arrange rice, salmon cubes and zucchini on two plates and season to taste.
8 Enjoy!