Russian Deviled Eggs with Sprats

Name: Russian Deviled Eggs with Sprats
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 6
Ingredients: 6 eggs; 1 tablespoon Greek yogurt; 1 teaspoon mustard; 10-12 canned sprats; garden cress

5 mins prepServes 6

Russian Deviled Eggs with Sprats: An easy and delicious Russian recipe with only 4 ingredients with no mayo! My absolute favorite Easter deviled eggs.

6 servings

What you need

6 organic eggs, boiled

1 tbsp greek yogurt

1 tsp mustard

1 garden cress seed, to garnish (optional)

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Instructions


1 Cut the eggs lengthwise and remove the yolks with a spoon. Use a fork to mash them and add Greek yogurt and mustard. Fill the egg halves with the yolk mixture.

2 Pulse sprats using a hand mixer or an immersion blender, adding about 2 teaspoons of oil from the can. Top the eggs with pureed sprats using a teaspoon or a pastry bag. Sprinkle with garden cress to garnish (optional). Enjoy!

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Russian Deviled Eggs with Sprats

What you need

Instructions

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