Russian Chicken Salad: Olivier my way

1 Finely dice your boiled chicken breast, eggs and pickled cucumber. Combine them in a bowl with chopped parsley.
2 To make the dressing, mix Greek yoghurt, cream cheese and mustard.
3 Add the dressing to the salad and mix it well. Season with a bit of salt and black pepper.
4 Spread the salad over 5 slices (or more) of whole grain bread or any other bread of your choice.
5 Optional: cover with the remaining bread slices or decorate with caviar, halved cherry tomatoes or sliced eggs.
6 Enjoy!