Pears and Blue Cheese Appetizer

Name: Pears and Blue Cheese Appetizer
Cook time: 10 min
Yield: 4
Cuisine: European
Ingredients: 3 ripe pears; 4 tablespoons lemon juice; 200 grams or 7 oz blue cheese; 60 grams or 1/2 cup walnuts

0 mins prepServes 4

Pears and Blue Cheese Appetizer: Easy, delicious and fancy appetizer for special occasions. You only need 4 ingredients and 15 minutes to make it!

4 servings

What you need

3 dried pears

4 tbsp lemon juice

7 ⅛ oz blue cheese, ex. gorgonzola

2 ⅛ oz walnut

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Instructions


1 Cut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller  or a coffee spoon). 

2 Sprinkle the boats with lemon juice. Use a spoon to mix the pear flesh with blue cheese. Stuff it in using a cheese knife. Sprinkle with ground walnuts. Enjoy!

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Pears and Blue Cheese Appetizer

What you need

Instructions

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