To make the rye crackers:
1 Preheat the oven to 180 °C or 350 °F.
2 Cut your bread slices in 4 pieces (if their shape is square or round). Arrange on a baking tray and sprinkle with salt and pepper.
3 Roast for about 5 minutes, flip over and roast for 3 more minutes or until crispy.
To assemble the cheese plate:
1 Arrange all the ingredients together with rye crackers on a large wooden board or plate. Serve as an appetizer. Enjoy!
