Mojo Rojo: Canarian Red Sauce

Name: Mojo Rojo: Canarian Red Sauce
Cook time: 45 min
Yield: 8
Cuisine: Spanish
Ingredients: 2 large red bell peppers; 1 red chili pepper; 3 cloves garlic; 1 slice white bread; 1 tsp sweet paprika; 1/2 tsp ground cumin; 3 tbsp red wine vinegar; 1/3 cup or 85 ml extra virgin olive oil; 1 tsp sea salt

0 mins prepServes 8

Mojo rojo is flavorful and spicy Canarian red sauce that is perfect for bread and potatoes. Learn how to make mojo rojo with this easy recipe.

8 servings

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Instructions


0 First, preheat the oven to 400F or 200C. Place the bell peppers on the baking tray and roast for 30 minutes, giving them a half turn midway. Once cooked and cooled, deseed them. Alternatively, deseed them beforehald and place on the tray with the cut side down.
1 Then, put the cooked, deseeded fresh red peppers and all the other ingredients in a blender and pulse until well blended if you want it coarse or completely pureed if you like more smooth consistency.
2 Finally, add more sea salt or regular table salt to taste. Serve with bread, potatoes, veggies or protein of your choice. Enjoy!

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Mojo Rojo: Canarian Red Sauce

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