How to Roast Garlic

Name: How to Roast Garlic
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 2 big heads garlic; 2 teaspoons olive oil; pinch of salt; pinch of black pepper

5 mins prepServes 10

Learn how to roast garlic in the oven, easy and quick! Roasted garlic will add layers of delightful nutty and mellow flavor to your recipes.

10 servings

What you need

2 garlic

2 tsp olive oil

1 pinch salt

1 pinch black pepper

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Instructions

Roast the garlic
2 Preheat the oven to 200 °C or 400 °F. Cut the tips off the head, exposing the ends of the cloves, so that it&#39;s easier for you to peel them later. 
3 Drizzle with olive oil, sprinkle with salt and black pepper and wrap each head in a piece of aluminum foil. 
4 Roast for 35-40 minutes until tender and aromatic. Let it cool and peel. Store it in a glass container or jar with olive oil in the fridge for up to 10 days.

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How to Roast Garlic

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Instructions

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