Homemade Whole Wheat Tortilla

1 In a medium-sized bowl, combine whole wheat flour, baking powder and sea salt. Add olive oil and lukewarm water, 1-2 tablespoons at a time, until the dough can be formed into an elastic ball. 
2 Divide the dough into 10 balls (for tacos or into 5 balls for burritos, etc). Roll each ball on a flour-dusted surface into a circle. 
3 Set a frying pan (or several pans) over medium-high heat and fry each tortilla for 40 seconds-1 minute each side, until puffy. Enjoy!