Healthy Vegan Pumpkin Spice Latte

Name: Healthy Vegan Pumpkin Spice Latte
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup raw cashews; 2 cups or 500 ml freshly brewed coffee; 3 tablespoons pumpkin puree; 1 teaspoon vanilla extract; 1/2 teaspoon pumpkin pie spice; 3 teaspoons maple syrup; a pinch of sea salt; a dash of cinnamon

10 mins prep

This Healthy Vegan Pumpkin Spice Latte Recipe is amazingly delicious, dairy-free and absolutely guilt-free! Made with cashew milk, maple syrup, real pumpkin and of course pumpkin pie spice.

1 servings

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Instructions


1 Add 1 cup raw cashews to The NutraMilk. Set the BUTTER cycle for 5 minutes until cashew butter is ready. Add 4 cups (or 1 liter) water and set the MIX cycle for 3 minutes. Dispense about 1 cup of cashew milk to use for the vegan pumpkin spice latte (two servings) and refrigerate the rest for up to 2 days.
2 Combine all ingredients (keeping 1/2 cup cashew milk for the topping) in a saucepan. Stir well and heat through over medium heat.
3 While the coffee mixture is heating, microwave the remaining 1/2 cup cashew milk in a large mixing bowl until it's hot. Whip it with a hand mixer or a whisk until very foamy.


4 Pour the coffee mixture in tall glasses or mugs. Top with whipped cashew milk and sprinkle with cinnamon. Enjoy!

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Healthy Vegan Pumpkin Spice Latte

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