Goat Cheese Crostini with Rhubarb Chutney

Name: Goat Cheese Crostini with Rhubarb Chutney
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 8 slices ciabatta bread or baguette; 1 tablespoon extra virgin olive oil; salt; freshly ground black pepper; 100 grams or 1/2 cup soft goat cheese; 3 tablespoons rhubarb chutney with strawberries and ginger; 4 strawberries; 8 springs rosemary

10 mins prepServes 8

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread: the best goat cheese crostini ready in 10 minutes!

8 servings

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1 Heat a frying pan with a lug of olive oil over medium heat. Toast the ciabatta slices for no more than 2 minutes on each side, until golden, trying not to overcrowd the pan. Season with salt and freshly ground black pepper to taste. 

2 Spread a thin layer of soft goat cheese over the crostini. Spread the rhubarb chutney on top, about 1 teaspoon per crostini. 

3 Garnish with 2 strawberry quarters and a sprig rosemary per crostini. Enjoy!

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Goat Cheese Crostini with Rhubarb Chutney

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