German Mulled Wine: Gluhwein

Name: German Mulled Wine: Gluhwein
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 12
Cuisine: German
Ingredients: 1.5 liters or 1.5 liquid qt dry red wine; 2 oranges; 6 cardamom pods; 1 tsp allspice; 1 tsp cloves; 4 stars anise; 3 sticks cinnamon; 4 tablespoons Demerara sugar; sliced orange

5 mins prepServes 12

This easy and warming German Mulled Wine (Gluhwein) is a perfect drink to serve during festive season. It smells like Christmas and serves a crowd!

12 servings

Checkout experience

Shop ingredients

Instructions


0 Bruise your cardamom pods with the back of your knife. Put all ingredients except of sugar in a pot over medium low heat. Before it starts to boil, remove from heat and add sugar. Let sit for up to 30 minutes, strain and serve. To garnish, put a few orange slices in a mug along with a cinnamon stick.
1 To keep the mulled wine warm for a longer time put your mulled wine on a really low heat and pour it into glasses as your guests arrive. Enjoy!

View original recipe

German Mulled Wine: Gluhwein

What you need

Instructions

More recipes

Creamy Sicilian Pesto with Ricotta and Walnuts

Syrniki: Russian Cottage Cheese Pancakes

Smoky Vegan Tempeh Bacon

Turkish Borek with Spinach and Feta Cheese

Pancake Sushi Rolls

Russian Pan-Fried Potatoes with Wild Mushrooms

Super Moist Carrot Cake with Vanilla Cream Cheese Frosting

Vegan Plum Crumble

Easy Elderflower Syrup

Vegan Cheesecake Brownies

Non-Alcoholic Mojito

Homemade Ginger Beer