Easy Vegan Tofu Ricotta

Name: Easy Vegan Tofu Ricotta
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 14 oz or 400 g extra firm tofu; 3 tbsp lemon juice; 2 tbsp nutritional yeast; 2 tsp garlic powder; 2 tbsp white miso paste; chopped chives

0 mins prepServes 8

This easy, cheesy and creamy vegan tofu ricotta contains 5 simple ingredients and tastes as close to the "real thing" as possible. Use it to veganize your favorite classic dishes like lasagna, canneloni, stuffed shells or as a vegan dip or spread.

8 servings

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Instructions


0 In a bowl of a food processor combine tofu (break it in quarters), lemon juice, nutritional yeast, garlic powder and white miso paste.
1 Process on high until creamy and smooth for about 30 seconds, scrapping sides. Taste and add more salt if needed. If you serve it as a dip, transfer to a bowl and sprinkle with chopped chives or other herbs of your choice.

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Easy Vegan Tofu Ricotta

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