Easy Vegan Béchamel Sauce (White Sauce)

Name: Easy Vegan Béchamel Sauce (White Sauce)
Cook time: 10 min
Yield: 8
Cuisine: French
Ingredients: 3 tbsp olive oil; 3 tbsp flour; 2 cups or 480 ml almond milk; 1/4 tsp nutmeg; 3 tbsp nutritional yeast; 1/2 tsp salt

0 mins prepServes 8

If you are looking for creamy vegan béchamel sauce, try this tried-and-true white sauce recipe, used for a variety of vegan classic dishes like vegan lasagna, moussaka, pasta, mac'n'cheese, gratin, as well as savory crepes, galettes and roasted veggies. This easy recipe will take you no more than 10 minutes to make!

8 servings

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Instructions


0 Heat olive oil in a saucepan over medium heat. Add flour and whisk continuously for about 1 minute until bubbling.
1 Add warm almond milk and continue whisking until the sauce thickens to the desired consistency (usually a few minutes after the boiling point). This will take up to 5 minutes. Keep in mind that the sauce will continue to thicken as it cools down.
2 Add nutritional yeast, nutmeg, salt and pepper and stir to combine. Enjoy!

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Easy Vegan Béchamel Sauce (White Sauce)

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