Easy Miso Soup (Japanese Clear Soup)

Name: Easy Miso Soup (Japanese Clear Soup)
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 10
Cuisine: Japanese
Ingredients: 2 liquid quarts or 2 l water; 1/3 cup or 30 g wakame seaweed; 3 sheets nori; 1 cup or 100 g shimeji mushrooms; 2 cups or 150 g baby spinach; 1 cup or 3-4 sprigs scallions; 7 oz or 200 g silken tofu; ½ cup or 200 g white miso paste

5 mins prepServes 10

Easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious umami-packed savory vegan lunch. Comforting, healthy and ready in just 15 minutes!

10 servings

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Instructions


1 Bring a large pot of water to a boil over medium heat. Add wakame and nori seaweed (if using), shimeji or shiitake mushrooms, spinach, scallions and tofu. Cook for about 5 to 7 minutes.
2 Meanwhile, whisk miso paste with about 1 cup of hot (not boiling!) water until smooth to prevent lumps. Add to the soup and turn off the stove. Enjoy!

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Easy Miso Soup (Japanese Clear Soup)

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Instructions

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