Easy Homemade Vegan Cashew Mayo

Name: Easy Homemade Vegan Cashew Mayo
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup raw cashews; 2 tablespoons apple cider vinegar; 2 teaspoons Dijon mustard; 1 tablespoon maple syrup; 1 1/2 tablespoons nutritional yeast; about 1/3 cup water; Sea salt and freshly ground black pepper

0 mins prepServes 8

This smooth and creamy oil-free vegan mayo is an absolute delight. It’s the perfect base to any homemade salad dressing, dip, or sandwich spread.

8 servings

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Instructions


0 Place soaked cashews, apple cider vinegar, mustard, agave syrup, nutritional yeast into a high-speed blender and pulse until smooth.
1 Gradually add water until the dressing looks as thick as mayonnaise.
2 Taste and season with salt and black pepper to your liking.

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Easy Homemade Vegan Cashew Mayo

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