Easy Green Pesto Pasta

Name: Easy Green Pesto Pasta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250 grams or 9 oz whole grain pasta (tagliatelle; 3 tablespoons wild garlic pesto; 2 tablespoons extra virgin olive oil; 30 grams or 1/4 cup grated Parmesan cheese or any other hard cheese; freshly ground black pepper; salt; chopped wild garlic or basil

5 mins prepServes 4

Easy Green Pesto Pasta with Wild Garlic: Quick and healthy vegetarian (or vegan) dinner full of spring flavors ready in just 10 minutes with 4 ingredients!

4 servings

What you need

9 oz whole grain rice pasta, spaghetti, penne, fusilli or rotini)

3 tbsp green pesto

2 tbsp extra-virgin olive oil

1 ⅛ oz grated parmesan cheese, omit if vegan

1 fresh ground black pepper

1 salt

1 garlic, to garnish

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Instructions


1 Boil pasta according to the instructions on the package. Drain and stir the wild garlic pesto and olive oil. Transfer to plates. Sprinkle with Parmesan cheese (if using), season with black pepper and salt. Garnish with chopped wild garlic. Enjoy!

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Easy Green Pesto Pasta

What you need

Instructions

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