This easy Greek Orzo Salad is perfect for picnics, potlucks, BBQ and get togethers. Whenever you need an easy and healthy side dish, that is guaranteed to disappear first, make this gorgeous Greek orzo salad!
Make the salad:
1 Start by cooking the orzo pasta following the package directions until al dente. I cooked my orzo in salty water for 7 minutes.
2 Prepare your veggies: Roughly chop arugula, cut cherry tomatoes and olives in halves, chop sun-dried tomatoes, finely chop parsley. You can also add chopped red onions for an extra pungent note. Break feta cheese with your fingers and add it to the veggies together with cooled orzo.
Make the dressing:
1 Prepare the dressing: Combine olive oil with lemon juice, honey, garlic powder, salt and freshly ground black pepper in a jar and give it a good shake. Pour the dressing over your salad to coat and mix it all together. Add more salt and pepper to taste if you need. Enjoy!
