Easy Beer Bread

Name: Easy Beer Bread
Prep time: 70 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Cuisine: German
Ingredients: 250 grams or 9 oz draff; 500 grams or 4 cups flour; 250 ml or 1 cup beer; 1 7 grams package or 2 1/4 teaspoons instant dry yeast; 1 teaspoon salt

70 mins prepServes 10

Easy and crusty no-knead 5-ingredient beer bread recipe. Sweet, delicious, healthy and nutritious bread with a little prickliness.

10 servings

What you need

17 ⅔ oz flour, I use 1/2 whole grain flour and 1/2 white flour

8 ½ fl oz beer

1 instant yeast

1 tsp salt

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Instructions


1 PREPARE YOUR DRAFF: If you use the home brewing dry malt, soak it over night and boil in water for 40 minutes. Let it cool, drain it and it's ready for use. 

2 MAKE THE DOUGH: Mix all the ingredients except of salt in a bowl. Cover and let rest for 1 hour in a warm place. Preheat the oven to 210 °C or 410 °F. Add salt and form a loaf. Sprinkle it with a bit of flour and make 3-4 diagonal cuts. Place the loaf on a baking tray lined with parchment paper and let sit for 10 more minutes. 

3 BAKE THE BREAD: Bake for 50 minutes - 1 hour. Insert a wooden toothpick in the middle of the loaf to check whether it's done. If it comes out dry, your beer bread is ready! Let it cool a bit and enjoy.

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Easy Beer Bread

What you need

Instructions

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