Crispy Baked Falafel with Hazelnuts and Creamy Lemon-Mint Sauce

0 FALAFEL: Preheat the oven to 200 °C or 390 °F. Combine all the ingredients for the falafel in a blender and pulse until combined and crumbly. 
1 Form 24 patties or balls and arrange them on a parchment-covered baling sheet. Bake for 20 minutes. 
2 SAUCE: Combine all the ingredients for the sauce and pulse them in a blender until combined.

3 SALAD: Arrange the baby spinach on two plates. Slice the avocado and cut the cherry tomatoes in halves. Arrange 4 falafel balls on each plate, add olives and sprinkle with sunflower seeds. Drizzle with lemon-mint sauce Enjoy!