Creamy Vegan Buddha Bowl Dressing

Name: Creamy Vegan Buddha Bowl Dressing
Cook time: 5 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: ¼ cup tahini paste; 2 tablespoons lemon juice; 2 tablespoons maple syrup; 1 tablespoon sesame oil; ½ teaspoon salt; 1 tablespoon water

0 mins prepServes 8

This vegan tahini dressing is the sauce you've been waiting for to drizzle over your vegan bowl, falafel or salads to make them even more delicious.

8 servings

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Instructions


0 Add tahini paste, lemon juice, maple syrup, sesame oil and salt in a cup of a food processor or blender and blend until smooth, gradually adding water. Use the sauce for Buddha bowls, salads, falafel and more. Enjoy!

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Creamy Vegan Buddha Bowl Dressing

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