1 In a cup of a (mini) food processor add the avocado, water, olive oil, lime juice, jalapeno, chili powder, garlic powder or a peeled clove of garlic, cumin, salt and pepper.
2 Process until smooth, scraping down the sides. If needed, add more water until it reaches a desired consistency.
3 Serve with salads, tacos, burritos, fresh or grilled veggies, on top of buddha bowls, or other grain-based dishes (see serving suggestions above).
