Best Chocolate Fudge Recipe

Name: Best Chocolate Fudge Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 14 oz or 400 g 70% dairy-free chocolate chips; 8 medjool dates; 3 tablespoons tahini paste; 3 tablespoons coconut oil; ½ cup coconut milk; 1 tablespoon vanilla extract; Sea salt to garnish

5 mins prepServes 10

This sweet and gooey chocolate fudge recipe is made without condensed milk or sugar and is 100% guilt-free, vegan, easy to make and packed with nutrients!

10 servings

What you need

14 oz dairy-free chocolate chips, or chocolate, chopped into small pieces

8 medjool dates, pitted and chopped

3 tbsp tahini paste

3 tbsp coconut oil

½ cup coconut milk, the solid part

1 tbsp vanilla extract

1 coarse sea salt

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Instructions


0 In a medium pot, add chopped chocolate or chocolate chips, pitted dates, tahini paste, coconut oil, coconut milk and vanilla extract. All the ingredients should be at a room temperature. Cook over low heat until all the chocolate is melted. Don’t overcook the mixture, otherwise it will curdle.
1 Line a 12x7 baking dish or equivalent with parchment paper and evenly distribute the chocolate mixture. Sprinkle with sea salt. Freeze for 30 minutes or refrigerate for 2 hours. Take out of the fridge 15 minutes before serving. Enjoy!

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Best Chocolate Fudge Recipe

What you need

Instructions

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