Beetroot Towers with Goat Cheese

Name: Beetroot Towers with Goat Cheese
Prep time: 45 min
Cook time: 10 min
Total time: 45 min
Yield: 2
Cuisine: European
Ingredients: 2 roasted beetroots; 120 grams or 1 cup soft goat cheese; 2 tablespoons chopped walnuts; 2 tablespoons garden cress; 2 ground cherries; 1 tablespoon mojo verde; 2 tablespoons olive oil; 1 teaspoon honey

45 mins prepServes 2

Beetroot Towers with Goat Cheese and Green Sauce Dressing: Impressive and fancy entrée ready in 10 minutes! Garnished with ground cherries, garden cress and walnuts.

2 servings

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Instructions


1 Slice the roasted beetroots into 5-7 slices horizontally (depending on their size). Spread the goat cheese on each slice and assemble together in two towers. Sprinkle with walnuts and garden cress.

2 Make the dressing: combine mojo verde, olive oil and honey.

3 Pour the dressing over beetroot towers and garnish with ground cherries. Enjoy!

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Beetroot Towers with Goat Cheese

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