Baked Figs with Goat Cheese

Name: Baked Figs with Goat Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: 6 medium-sized figs; 80 grams or 2.8 oz soft goat cheese; 2 tablespoons chopped walnuts; 1 tablespoon chopped sage; 2 tablespoons honey; salt and freshly ground black pepper to taste

10 mins prepServes 2

Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!

2 servings

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Instructions


1 Preheat the oven to 200 °C or 390 °F. Cut off the stems and make an X cut in the top of each fig half way through. 
2 Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over your stuffed figs and drizzle them with honey. Add salt and freshly ground black pepper to taste. I used Le Creuset rectangular  baking dish for this recipe and it was just the right size. 
3 Broil for about 5 minutes or until they look soft and release juice. Serve them warm or cold with a glass of wine. Enjoy!

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Baked Figs with Goat Cheese

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