5 Ingredient Stuffed Shells with Spinach and Ricotta | Happy Kitchen Rocks
5 Ingredient Stuffed Shells with Spinach and Ricotta
10 mins prepServes 6
Super Easy 5 ingredient vegan stuffed shells recipe with spinach and ricotta will take you no more than 30 minutes to make. Delicious, healthy, comforting and wholesome vegan pasta dinner your whole family will enjoy!
0 First, make vegan ricotta and vegan parmesan cheese. You would need 1/2 batch of vegan ricotta and 3-4 tablespoon of vegan parmesan. If you are using store-bought vegan ricotta and parmesan, skip this step.Preheat the oven to 350 F or 180 C. Take a big rectangular, round or oval baking pan (I used a 13 x 9 inch pan (33 x 22 cm) or individual oval-shaped ramekins. Fill the pan (ramekins) with marinara sauce. Bake for about 10 minutes to heat through.
1 Meanwhile, cook the pasta shells until al dente, as per instructions on the package (5-7 minutes). Drain well. Heat a lug of olive oil in a large skillet and sautée minced garlic until fragrant. Add spinach and cook for about 7 minutes or until all the leaves turn dark green. Drain it well, removing all the excess moisture (you can keep the spinach water for soups or sauces).
2 Combine the spinach with tofu ricotta and stuff shells with the mixture, using about 1 tablespoon of stuffing for each shell. Place the stuffed shells on top of the marinara sauce. Bake for 15-20 minutes or until golden. Sprinkle with vegan parmesan. Enjoy!
